How to made Fondant

Let's play with Fondant !

Ingredients

10g Unflavored gelatin
30g Water
44g Glucose
10g Glycerin
500g Icing Sugar (sifted)

Icing Colour
Flavoring

Method

1. Sprinkle gelatin on water, let stand until thick, about 5 - 10 minutes.
2. Place gelatin mixture over double boiler and heat until dissolve. Add in glucose & glycerin and combine well.
3. Cool until lukewarm.
4. Place icing sugar in a bowl and make a well. Pour the lukewarm gelatin mixture into the well. Mix in icing sugar and adding more (a little at a time), until stickiness disapperars.
5. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar. If too stiff, add water (a drop at a time).
6. Use fondant immediately or store in sirtight container in a cool, dry place. Do not refrigerate or freeze. When ready to use, knead again until soft.