How to made Chocolate Brownie

  

    Ingredients

    335g  Cake Flour

    400g  Butter

    400g  Bitter Sweet Chocolate

    10      Egg

    500g  Sugar

    15g    Salt

    650g  Chopped Walnut

    220g  Chocolate Chips

    Some  Chopped Almond Chips

 

Method

1. In a saucepan, melt butter and bitter sweet chocolate.
2. Combine eggs, sugar and salt together. Add into chocolate mixture, stir well.
3. Add cake flour, chipped walnut and chocolate chips, blend until well combined.
4. Spray some oil in baking pan, sprinkle with chipped almond chips, and pipe in batter.
5. Bake for around 20 to 25 minutes at 180⁰C. Remove cake from oven and dip with melted chocolate.